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CREAM FILLED CONFETTI COOKIES | |
COOKIES: 1 c. sugar 1/2 c. softened butter 1/4 c. shortening 1 tsp. vanilla 2 eggs 2 1/2 c. all purpose flour 1 tsp. baking powder 3/4 tsp. salt 1/3 c. multi colored candy sprinkles FILLING: 3/4 c. butter, softened 2 c. XXXX sugar 1 tsp. vanilla 1 egg 2-3 drops food coloring In large bowl combine sugar, 1/2 cup butter, shortening, 1 teaspoon vanilla and 2 eggs; beat well. Add flour, baking powder and salt; mix well. Stir in candy sprinkles. Cover dough well and refrigerate for at least an hour. Heat oven to 350 degrees. On floured surface roll out dough to little over 1/8" thick. Cut out with 2" cookie cutter. Bake in an ungreased cookie sheet until just lightly browned. Cool completely. In medium bowl beat 3/4 cup butter; gradually add XXXX sugar and blend well. Add 1 teaspoon vanilla and 1 egg; beat until light and fluffy. Can add a few drops of food coloring, then blend well. Spread 1 heaping teaspoon of filling between 2 cookies. Makes about 3 1/2 dozen filled cookies. Cookie cutters of assorted shapes and sizes can be used. |
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