Veal Scallopini - Recipes - Page 6

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Results 51 - 60 of 76 for veal scallopini

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51. VEAL SCALLOPINI MARSALA

Flour veal and brown in 1 tablespoon ... tsp. oregano Cook over low heat 10 to 15 minutes. Season to taste, garnish with lemon slices if desired.

52. VEAL SCALLOPINI

Cook cutlets in oil 4 minutes or until browned. Drain on paper towels; reserve drippings in skillet. Add mushrooms, garlic and onions to ...

53. VEAL SCALLOPINI MARSALA

Lightly brown all ingredients in small amount (2 tablespoons) of olive or corn oil. Add wine and simmer 15 minutes. Remove meat and ...

54. VEAL SCALLOPINI

Pound meat thoroughly with meat pounder. Cut in serving pieces. Season flour with 1 teaspoon salt, dash of pepper and 2 teaspoons of ...

55. VEAL SCALLOPINI

Put all ingredients into large pot, except pepper and mushrooms. Cook for 30 minutes. Add peppers and mushrooms and cook an additional 30 ...

56. VEAL SCALLOPINI

Saute garlic in oil over low flame for 5 minutes. Discard garlic. Brown cutlets in the oil. Mix flour, pepper and nutmeg. Sprinkle over the ...

57. VEAL SCALLOPINI MARSALA

Preheat oven to 200 degrees. Heat oil in large heavy-gauge skillet over medium-high heat. Meanwhile, place flour in pie pan or shallow ...

58. VEAL SCALLOPINI

Saute garlic in oil under low heat. Brown cutlets in oil. Mix flour, salt, pepper and nutmeg. Sprinkle over browned meat. Add onion and ...

59. VEAL SCALLOPINI

Cook cutlets in hot oil 4 minute or until browned. Drain on paper towels; reserve drippings in skillet. Saute onion, mushrooms, and garlic ...

60. VEAL SCALLOPINI

Pound and cube meat. Coat in seasoned flour. Brown in hot olive oil in skillet. Put meat in a baking dish. In same skillet, heat vermouth ...

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