1 lb. veal, cut into 1 inch strips
1/2 lb. mushrooms
2 green peppers, cut into slices
1 lg. onion
1 clove garlic
1/4 tsp. Italian seasoning
1/2 c. marsala wine

Lightly brown all ingredients in small amount (2 tablespoons) of olive or corn oil. Add wine and simmer 15 minutes. Remove meat and vegetables and thicken juice with tablespoon of flour. Serve over fettucini pasta or rice.