1/2 c. flour
1/4 tsp. nutmeg
salt & pepper
4 chicken breast, boned & skinned
2 eggs, lightly beaten
3/4 c. bread crumbs
1/4 c. grated Parmesan cheese
1/3 c. butter, melted

Season flour with nutmeg, salt and pepper. Dredge breasts in flour mixture, then in eggs, then bread crumbs and cheese, which have been combined. Melt butter in a skillet and brown breasts on both sides. Continue cooking for about 5 minutes or until done.

Yield: 4 servings.