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Results 1 - 10 of 10 for rolled beef brisket
Rolled brisket should be served well done, ... in a bowl until well blended, then whip with whisk until light and airy. Serve with sliced beef.
Mix together Worcestershire sauce, liquid ... and pepper. Marinate brisket in it overnight. Pour off ... or slice as thin as possible by hand.
Combine last 5 ingredients. Pour over beef, marinate 12 hours or ... basting 2 or 3 times. You can save the marinade to use again if you wish.
Spread one side of each ... few slices of beef, top with lettuce and onion. Roll up tortilla jelly roll style. ... and chill. Great for summer.
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with ... oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
Add corned beef brisket and water to cover beef, ... of leaf and roll tightly. Repeat until leaves are ... heat until cheese is melted. Serves 6.
Put roast, seasoning, bouillon, water ... crock pot. Cook on low for 10 hours. Slice beef and serve on rolls. Use broth for dipping, if desired.
Cover and bake in a ... grain. Add sliced beef and mix well. Heat and ... hamburger or hard rolls. For easier eating, slice ... Heat just before serving.
Place beef brisket, liquid smoke and garlic ... hamburger or hard rolls. For easier eating, slice ... refrigerate or freeze. Heat just before serving.
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