6 lbs. rolled brisket of beef
2 tbsp. salt
1 tsp. pepper
1 1/2 c. water

Rolled brisket should be served well done, but juicy. Moisten the roast with water. Add salt and pepper. Place in a roaster pan and add the 1 1/2 cups water. Tent with foil and bake in a preheated oven at 300 degrees for 4 hours, removing the foil for the last 30 minutes. Save the broth for stock. Serve with Horseradish Sauce. This is delicious served hot or cold and slices nicely for sandwiches. Serves 8.

HORSERADISH SAUCE:

5 tbsp. grated fresh horseradish
3 tbsp. cider vinegar
2 tbsp. prepared mustard
1 tsp. salt
Dash pepper
Dash paprika
1/2 c. sour cream

Mix all ingredients in a bowl until well blended, then whip with whisk until light and airy. Serve with sliced beef.