Cabbage Rolls (Tomato Sauce) - Recipe

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CABBAGE ROLLS (TOMATO SAUCE)
16 lg. cabbage leaves 2 lbs. ground beef 2 tsp. salt 1/2 tsp. black pepper 4 tbsp. chopped onion 2 c. cooked rice 2 eggs 2 cans tomato soup 1 1/4 c. water Boil cabbage leaves for 5 minutes (drain). Season meat, add onion, rice and eggs, mix together very well. Roll a portion of filling into each leaf, tuck ends in, place cabbage rolls on rack in pressure cooker or roaster for oven, pour tomato soup and water over rolls. With pressure cooker: cover and set control at 15 and cook for 8 minutes after control jiggles. (Reduce pressure normally) with oven roaster: cover and bake at 325 degrees for 1 hour and 20 minutes. Serves 6 to 8.

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Cabbage Rolls (Tomato Sauce)

· Dec 18 · #116612

Phyllis Klym (Kentucky) says:

This is a perfect recipe for stuffed cabbage rolls. My mother made it...and this is exactly her recipe. The cabbage rolls don't fall apart because in the pressure cooker, the cooking time is so short. I use toothpicks to secure the rolls, then remove them just prior to serving. Love this recipe. Have been eating these for most of my 65 years.

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