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Did you mean belgian cream?
Results 1 - 10 of 13 for belgium cream
Butter 1 1/2 quart casserole. ... casserole dish. Pour cream over top, dot with butter. ... Sprinkle Swiss cheese on top, bake 3 minutes longer.
I learned this recipe from ... potatoes begin to cream/thicken the water. Serve hot ... delicious dish can bring you an extra 5 pounds in a hurry!
Crush cookies, add melted butter, ... 1/2 gallon ice cream. Spread over crust. Cover ... with frosting. Cover and freeze until ready to serve.
Sift: Melt butter and mix with brown sugar, add sifted ingredients. Add egg and nuts. If a little dry, add 1 tablespoon milk. Mix well, ...
Place carrots in boiling water until slightly soft. Melt butter in saucepan and add carrots. Saute for 3 to 4 minutes. Add remaining ...
Line buttered casserole dish with wafers. Cream butter and sugar; add eggs ... Sprinkle top with crushed wafers. Chill 24 hours in refrigerator.
Slice leek to 1/4 inch pieces and saute uncovered 15 minutes. (Don't brown), along with the onions and chickory. Add flour and stir well. ...
Line well buttered 8 x 12 pan with crushed wafers. Cream butter and sugar; add eggs ... refrigerated overnight. May be kept a week. Improves with age.
In a small bowl sprinkle ... at once, sprinkled with confectioners' sugar and accompanied by separate bowls of whipped cream and strawberries.
10. BELGIUM DESSERT
Line buttered pan (12 x 8 inch) with wafers. Cream butter and sugar thoroughly, then ... least 10 hours. Can be kept for 4 to 5 days. Serves 12.
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