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Results 1 - 10 of 766 for hot chicken salad
Preheat oven to 350°F. In ... mayonnaise. Stir in chicken, almonds and mushrooms. Sprinkle ... Bake at 350°F for 30 minutes. Serve hot or cold.
I like to bake this in two smaller baking dishes and serve one at a time! Combine all ingredients, except 1 cup cheese, potato chips and ...
Place cubed chicken in a 10-inch casserole. Combine ... at HIGH 5 to 6 minutes. Let stand 2 to 3 minutes before serving. Yield: 4 to 6 servings.
Preheat oven to 400°F. In ... baking dish, combine chicken, celery, water chestnuts, red ... off oven. Stir salad once. Top with almonds. Return to oven 6 minutes.
Combine chicken, celery and almonds with ... 450°F but I think that is too hot. I would watch it at 400°F and it may depend on your oven.
Combine all ingredients. Bake in ... This is good hot or cold. Freezes well. Make sure rice, chicken and shrimp are cooked before ... don't bake before freezing.
Combine chicken, celery, rice, peas. Stir ... greased 9x13 inch pan. Sprinkle with almonds. Bake at 350 degrees for 45 minutes or until bubbly.
Split, bone, and cook chicken breasts. Mix above and place ... mix. Pour 1/4 pound melted butter on top. Bake at 350 degrees for 1 hour. Serves 6.
Combine first 9 ingredients in ... soup. Toss with chicken mixture. Put in 2 quart ... almonds. Bake 350 degrees for 30 minutes. Yield: 6 servings.
Grease 9 x 12-inch Pyrex ... them to line dish. Add chicken mixture and cover with other half of crushed chips. Bake at 400°F for 30 minutes.
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