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Results 21 - 30 of 766 for hot chicken salad
Mix cream of chicken soup with sour cream. Set ... side on a cookie sheet. Spread with soup, sour cream mixture. Bake 30 minutes at 350 degrees.
Combine chicken, celery, eggs, onion, salt. ... well, refrigerate overnight. Top with cheese and stuffing mix. Bake 30 minutes at 350 degrees.
Place chicken in Dutch oven and cover ... through. Yield: 16 servings. Note: May place in crock-pot and cook on high 3 to 4 hours or low 4 to 6 hours.
Boil the chickens and remove meat and cut ... pour over chicken. Bake at 350 degrees for 30 minutes. Put crushed potato chips on top after baking.
In a mixing bowl, combine the turkey or chicken with celery, almonds, salt, thyme ... the mayo or salad dressing and blend well. Add ... minutes until heated through.
Combine all ingredients except eggs and potato chips. Place chicken mixture in bottom of casserole; ... chips. Bake at 400°F for 15 minutes.
Mix together first 6 ingredients. Put chicken mixture on half a bun, top with cheese and potato chips. Broil until cheese melts.
Shred chicken breasts. Place in a bowl. ... with almonds, crushed potato chips and cheese. Bake 1 hour at 350°F or until thoroughly cooked.
Stew chicken and pull apart into small ... dish. Top with cheese and cover with potato chips. Heat for 20 minutes at 400 degrees. Do not overbake.
Stew chicken breasts and break up into ... chips. Bake at 450 degrees for 30 minutes. Recipe can be made ahead of time and refrigerated. Serves 4-6.
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