2 c. chopped cooked chicken
1/4 c. chopped onion
1/4 c. chopped ripe olives
3 chopped hard boiled eggs
1/2 c. mayonnaise
1 can cream of chicken soup (undiluted)
1 c. sour cream
Salt and pepper as desired
Very thin Pepperidge Farm bread
4 oz. jar mushrooms, chopped

Mix cream of chicken soup with sour cream. Set aside. Mix chicken, onion, olives, eggs, mushrooms, mayonnaise, salt and pepper. Make sandwiches and place side by side on a cookie sheet. Spread with soup, sour cream mixture. Bake 30 minutes at 350 degrees.