2 c. cooked cubed chicken
2 c. coarsely chopped celery
1/2 c. chopped toasted almonds
1 c. mayonnaise
1/2 c. grated Cheddar cheese
2 tsp. grated onion
1/2 tsp. salt
1/2 tsp. monosodium glutamate
2 tsp. lemon juice
1/2 c. crushed potato chips

Combine chicken, celery and almonds with mayonnaise. Add onion, salt, monosodium glutamate and lemon juice that have been mixed together. Put in a 2-quart casserole. Top with potato chips and Cheddar cheese.

Bake 20 minutes at 400°F.

Serves 6.

Can be made ahead of time except put topping on just before placing in the oven.

The recipe says to bake at 450°F but I think that is too hot. I would watch it at 400°F and it may depend on your oven.