1 can mushroom soup
1 tbsp. lemon juice
2 c. chopped cooked chicken
3/4 c. mayonnaise
1 tsp. minced onion
1 c. chopped celery
1 small jar pimento
2 to 3 chopped boiled eggs
1/2 c. slivered almonds
1 (10 to 15 oz.) bag potato chips

Grease 9 x 12-inch Pyrex dish. Crush potato chips and use half of them to line dish. Add chicken mixture and cover with other half of crushed chips.

Bake at 400°F for 30 minutes.