Results 51 - 60 of 766 for hot chicken salad

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Preheat oven to 375 degrees. Mix all ingredients except cheese and chips. Turn into a 2 quart casserole dish. Combine chips and cheese and ...

Combine all of above. Add last two ingredients to the top. Bake 20 minutes, or until hot, about a 350 degree oven.

Combine all ingredients. Pour into ... for 30 to 45 minutes until bubbly and top is browned. This dish is very good as a "left-over" hot or cold.

Mix all the ingredients together well and put into a 9x13 casserole. Top with bread crumbs. Cover with plastic wrap and refrigerate ...

Preheat oven to 350 degrees. Mix ingredients. Spoon into 8 to 12-inch baking dish. Top with crumbled potato chips. Bake for 20 minutes. ...



Mix together all ingredients except potato chips, which are sprinkled on top. Bake at 350°F for 30 minutes. May be made ahead and ...

Combine the first 11 ingredients. Put in a lightly greased 9 x 13 pan. Cover with the melted butter, cornflakes and almonds. Heat (loosely ...

Combine first 7 ingredients and pat in a 9 x 13-inch baking dish. Sprinkle with grated cheese and crushed potato chips. Bake at 400°F ...

Toss all together and put ... chips, 1 tablespoon dry parsley and paprika over top. Bake at 400 degrees for 35 minutes or until hot and bubbly.

Put in buttered casserole with crumbs. Bake at 325°F for 45 minutes.

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