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hot chicken salad
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hot chicken salad
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51.
HOT CHICKEN SALAD CASSEROLE
Preheat oven to 375 degrees. Mix all ingredients except cheese and chips. Turn into a 2 quart casserole dish. Combine chips and cheese and ...
Ingredients: 9 (almonds .. celery .. cheese .. chips .. juice .. mayonnaise ...)
52.
HOT CHICKEN SALAD
Combine all of above. Add last two ingredients to the top. Bake 20 minutes, or until
hot
, about a 350 degree oven.
Ingredients: 9 (diagonally .. eggs .. juice .. soup .. turkey ...)
53.
HOT CHICKEN SALAD
Combine all ingredients. Pour into ... for 30 to 45 minutes until bubbly and top is browned. This dish is very good as a "left-over"
hot
or cold.
Ingredients: 10 (almonds .. celery .. mayonnaise .. milk .. onion ...)
54.
D B'S HOT CHICKEN SALAD
Mix all the ingredients together well and put into a 9x13 casserole. Top with bread crumbs. Cover with plastic wrap and refrigerate ...
Ingredients: 12 (almonds .. chunks .. crumbs .. juice .. mayonnaise ...)
55.
HOT CHICKEN SALAD
Preheat oven to 350 degrees. Mix ingredients. Spoon into 8 to 12-inch baking dish. Top with crumbled potato chips. Bake for 20 minutes. ...
Ingredients: 9 (almonds .. chips .. mayonnaise .. soup ...)
56.
W~C~C HOT CHICKEN SALAD
Mix together all ingredients except potato chips, which are sprinkled on top. Bake at 350°F for 30 minutes. May be made ahead and ...
Ingredients: 7 (almonds .. celery .. chips .. juice .. mayonnaise ...)
57.
HOT CHICKEN SALAD
Combine the first 11 ingredients. Put in a lightly greased 9 x 13 pan. Cover with the melted butter, cornflakes and almonds. Heat (loosely ...
Ingredients: 14 (almonds .. broth .. celery .. chestnuts .. cornflakes ...)
58.
HOT CHICKEN SALAD
Combine first 7 ingredients and pat in a 9 x 13-inch baking dish. Sprinkle with grated cheese and crushed potato chips. Bake at 400°F ...
Ingredients: 9 (almonds .. celery .. cheese .. chips .. juice .. mayonnaise ...)
59.
HOT CHICKEN SALAD
Toss all together and put ... chips, 1 tablespoon dry parsley and paprika over top. Bake at 400 degrees for 35 minutes or until
hot
and bubbly.
Ingredients: 10 (accent .. breasts .. celery .. chestnuts .. juice ...)
60.
HOT CHICKEN SALAD
Put in buttered casserole with crumbs. Bake at 325°F for 45 minutes.
Ingredients: 8 (almonds .. celery .. eggs .. flakes .. lemon .. mayonnaise ...)
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