HOT CHICKEN SALAD CASSEROLE 
3 c. diced chicken
2 c. diced celery
1/2 c. slivered almonds
1/2 tsp. salt
1/2 onion, chopped
2 tbsp. lemon juice
1 c. mayonnaise
1/2 c. grated cheddar cheese
2/3 c. crushed potato chips

Preheat oven to 375 degrees. Mix all ingredients except cheese and chips. Turn into a 2 quart casserole dish. Combine chips and cheese and sprinkle on top. Bake 20 minutes. A great do - ahead meal. Serve with sour cream biscuits - recipe included and your favorite vegetable or fruit mold. Serves 4.

 

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