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HOT CHICKEN SALAD | |
2 c. diced chicken 1/2 c. toasted almonds 2 tsp. grated onion 2 c. chopped celery 2 tsp. lemon juice 1/2 tsp. salt 1 c. mayonnaise 1/2 c. grated American cheese 1 c. crushed potato chips Combine first 7 ingredients and pat in a 9 x 13-inch baking dish. Sprinkle with grated cheese and crushed potato chips. Bake at 400°F for 20 minutes or until bubbly. |
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