HOT CHICKEN SALAD 
3 c. cubed chicken or turkey
2 c. celery, sliced diagonally
3/4 c. salad dressing
1 can chicken soup
1 tbsp. lemon juice
4 hard boiled eggs
Salt and pepper
3 c. crushed potato chips, topping
1 c. shredded cheese, topping

Combine all of above. Add last two ingredients to the top. Bake 20 minutes, or until hot, about a 350 degree oven.

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“HOT CHICKEN SALAD”

 

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