4 c. cooked chopped chicken breasts
3 c. chopped celery
1 c. slivered almonds, sauteed in 2 tbsp. butter
2 c. Miracle Whip salad dressing
4 tsp. minced onion
4 tsp. lemon juice
1 tsp. Accent
1/4 tsp. garlic powder
1/4 tsp. Mrs. Dash
1/2 c. sliced water chestnuts

Toss all together and put into 9 x 13 inch greased pan. Crush 1 cup potato chips, 1 tablespoon dry parsley and paprika over top. Bake at 400 degrees for 35 minutes or until hot and bubbly.