2 c. cooked chicken
10-1/2 oz. cond. cream of chicken soup
3/4 c. celery, diced
3 hard-boiled eggs, chopped
1/2 c. sliced almonds
2/3 c. mayonnaise
2 tsp. onion, minced
1/2 lemon, juiced
10 to 15 potato chips

Preheat oven to 350 degrees. Mix ingredients. Spoon into 8 to 12-inch baking dish. Top with crumbled potato chips. Bake for 20 minutes. Serves 6 to 8.

You may substitute bread crumbs or cornflakes for potato chips; add 1/2 cup shredded cheddar cheese or Swiss cheese with potato chips.