Results 11 - 20 of 766 for hot chicken salad

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Cook chicken breasts; cool and dice. Add to other ingredients. Just before serving add 4 hard boiled, cut up eggs.

Combine chicken, celery, water chestnuts, nuts, salad dressing, lemon juice, and onions. ... 15-20 minutes or until hot at 350 degrees. Serves 6-8.

Combine first four ingredients; mix ... and combine with chicken mixture. Pour into a 9 ... with potato chips and bake at 350°F until hot.

Wash chicken, put in flat pan. Prepare salad dressing as directed on package. ... Add to pasta along with 1/2 cup more chopped celery for crunch.

Saute celery, onion, almonds and ... cut up cooked chicken and cheese. Spray a 9 ... potato chips and bake at 350°F for 45 minutes. Enjoy!



Mix together in large bowl the chicken, celery, water chestnuts, rice, ... and sliced almonds. Bake in 375°F oven for 30 minutes. Serves 12.

Preheat oven to 350°F. Mix chicken, mayonnaise, celery, salt, accent, ... Variation: May also use ham or turkey instead of chicken. Serves 6 to 8.

Combine all ingredients except chips ... almonds can be sprinkled on top if you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.

Mix soup and mayonnaise together. ... and mix. Add chicken, celery and water chestnuts. ... mixed together. Bake at 350°F for 30 - 40 minutes.

Mix mayonnaise, water and undiluted soup together; stir in chicken onion, almonds, pepper, rice and ... Bake 30 minutes at 350 degrees. Serves 10.

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