2 c. chicken, cooked and chopped
2 c. celery, chopped
1 (4 oz.) pkg. almonds, slivered
1 c. cheese, grated
1 can cream of chicken soup
1 tbsp. mayonnaise
1 tsp. lemon juice
potato chips, crushed

Combine first four ingredients; mix soup, mayonnaise and lemon juice and combine with chicken mixture. Pour into a 9 x 13 x 2-inch pan. Cover with potato chips and bake at 350°F until hot.