1 can cream of mushroom soup
1 c. mayonnaise
1 c. chopped celery
2 cans sliced water chestnuts
1/4 lb. butter, melted
5 chicken breasts
1 box corn bread stuffing mix

Split, bone, and cook chicken breasts.

Mix above and place in a casserole. Cover with stuffing mix. Pour 1/4 pound melted butter on top. Bake at 350 degrees for 1 hour. Serves 6.