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Results 101 - 110 of 766 for hot chicken salad
101. HOT CHICKEN SALAD
Mix cream of chicken soup with cooked chicken, celery, ... pepper. Stir in salad dressing, then fold in sliced ... 400 degrees for 25 minutes.
102. HOT CHICKEN SALAD
In a large mixing bowl, combine chicken, soup, mayonnaise, celery, pineapple, ... Serve immediately with hot rolls and a green salad. Serves 6.
103. HOT CHICKEN SALAD
Mix all ingredients, except chips. ... crushed chips with chicken salad mix. Top with remaining crushed ... salad, relishes, and hot bread. Great for company. Can ... oven before guest arrive.
In bowl stir together first ... blended. Stir in chicken, celery, water chestnuts, and ... 375 degrees for 20-25 minutes. Yield: 4-6 servings.
Combine soup, mayonnaise, milk, lemon ... Add chopped eggs, chicken, rice, water chestnuts, celery, ... 20-25 minutes or until bubbly. Serves 6-8.
Cut large round out of ... remove crust). Combine chicken, chopped eggs, and mayonnaise. ... fit in a large casserole). Use a spatula to serve.
Combine chicken, celery, onion, salt, pepper, ... with cheese then potato chips. Bake in 350 degree oven for 20-25 minutes. Serve hot. Serves 5-6.
108. HOT CHICKEN SALAD
Mix all ingredients together using ... crushed chips in salad mix and 1/2 sprinkled on ... celery soup can be substituted for the chicken soup.
Preheat oven to 375 degrees. Mix together chicken, cheeses, chilies, onion, cumin, ... to 6 servings. Salad may be served cold. Preparation ... cooking time: 7 minutes.
In a 2 1/2 quart ... soup; toss with chicken mixture. Spoon into a greased ... casserole with crumb mixture. Bake at 350 degrees for 30 minutes.
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