1 can cream of chicken soup
2 c. cooked chicken
1 c. diced celery
1/4 c. diced onion
1/2 c. salad dressing
1/2 tsp. salt
1/4 tsp. pepper
3 hard boiled eggs
Potato chips

Mix cream of chicken soup with cooked chicken, celery, onion, salt, pepper. Stir in salad dressing, then fold in sliced hard boiled eggs. Pour in greased casserole and cover with a layer of crushed potato chips. Bake 400 degrees for 25 minutes.