3 c. diced chicken
3 c. chopped celery
1 sm. grated or finely chopped onion
1 medium bell pepper, diced
1 1/2 c. mayonnaise or salad dressing
1 c. grated Cheddar cheese
1/2 c. toasted almonds, slivered
3 c. crushed potato chips

Mix all ingredients, except chips. Spread 1/2 of chips in bottom of 9 x 13 inch dish. Cover crushed chips with chicken salad mix. Top with remaining crushed chips. Bake at 400 degrees for 20 minutes. I serve this with pineapple and banana salad, relishes, and hot bread. Great for company. Can be made early and put in the oven before guest arrive.