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Results 1 - 10 of 100 for chocolate macaroons
Melt butter and cocoa first (that way its smooth). Add milk and sugar. Bring to boil over medium heat for 2 minutes. Add coconut and ...
Beat egg whites and add ... melted and cooled chocolate bits, fold in coconut and ... for 13 minutes. Cool slightly before removing from sheet.
Place all ingredients in a double boiler over simmering water. Stir occasionally. Cook until most of the liquid is absorbed and mixture is ...
Heat oven to 350 degrees. ... and fill with macaroon. Drop spoonfuls of remaining chocolate cake mix over macaroon. Bake ... thin with additional milk.
In saucepan, melt butter and chocolate. Remove from heat; stir ... brownie mix over macaroon. Bake at 350 degrees ... for Christmas every year.
Combine first five ingredients in ... Spoon two teaspoons macaroon filling in center of each ... 1 dozen. Combine all ingredients, mixing well.
Preheat oven to 350 degrees. ... Combine milk and chocolate in top of double boiler. ... Do not overbake; macaroons should have a soft, chewy ... plate and cool completely.
Condensed milk is used instead ... muffin version of macaroons. Preheat oven to 400 ... about half the chocolate batter into the greased muffin ... extract. Stir until moistened.
Preheat oven to 325 degrees. ... with or without chocolate dip. CHOCOLATE DIP: Melt chocolate ... chocolate. Place on wax paper until chocolate cools.
Mix oil, sugar and melted chocolate. Beat well and add ... refrigerator overnight. Form balls and roll in powdered sugar. Bake 12 minutes at 375 degrees.
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