2 c. flour, self-rising
1 c. sugar
3 tbsp. cocoa
1 egg, beaten
1 c. milk
1/3 c. oil
Macaroon filling

Combine first five ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Spoon into greased muffin tins lined with paper filling 1/3 full. Spoon two teaspoons macaroon filling in center of each muffin cup. Spoon remaining batter over top, filling each muffin cup 2/3 full. Bake at 400 degrees for 20 minutes. Makes 1 dozen.

MACAROON FILLING:

1 c. flaked coconut
1/4 c. Eagle Brand Condensed milk
1/4 tsp. almond extract

Combine all ingredients, mixing well.