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Results 11 - 20 of 100 for chocolate macaroons
Heat oven to 350 degrees. In large mixing bowl, thoroughly combine coconut and cocoa; stir in sweetened condensed milk and vanilla. Drop by ...
In a food processor or ... in coconut. Sprinkle chocolate in an even layer over ... Continue baking until macaroon topping is golden and slightly ... squares. Makes 36 squares.
Beat egg whites and sugar ... 2 tablespoons of chocolate mixture at a time, into ... Makes 2 dozen. Macaroons are about 1 1/2 inch ... holidays and very quick.
Preheat oven to 350 degrees. ... water, condensed milk, chocolate and salt. Stir frequently until ... spatula, to wax paper. Makes 3-3 1/2 dozen.
Cook sugar, butter and milk until it comes to boil. Set aside. Mix oats, cocoa, salt, coconut and vanilla. Mix together. Drop onto wax ...
In a large bowl, beat ... boiler, melt together chocolate and butter. Remove from heat, ... over water. Dip macaroons into mixture. Set on waxed ... hardens, about 45 minutes.
Beat egg whites until foamy ... vanilla. Fold in chocolate; then coconut. Drop from ... removing from paper. Makes 2 dozen 1 1/2 inch macaroons.
Mix together in a saucepan brown sugar, milk, shortening, and salt. Bring to boil and let boil for 5 minutes. Meanwhile in a large bowl mix ...
Melt chocolate, combine with all ingredients ... 350°F, bake for 55 to 60 minutes. Cook completely before removing from pan, then frost cake.
In a saucepan, bring first 3 ingredients to a boil until you can't stir it down. Then add rest of ingredients. Stir until blended. When ...
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