14 oz. pkg. flaked coconut
1/2 c. cocoa
14 oz. can sweetened condensed milk
2 tsp. vanilla

Heat oven to 350 degrees. In large mixing bowl, thoroughly combine coconut and cocoa; stir in sweetened condensed milk and vanilla. Drop by rounded teaspoonfuls onto generously greased cookie sheet. Bake 8 to 10 minutes or until almost set. Cool completely. Store loosely covered at room temperature. Yield: 4 dozen cookies.