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Results 51 - 60 of 100 for chocolate macaroons
Combine all ingredients for macaroon filling. Mix well. Combine first ... each muffin cup 2/3 full. Bake at 400 degrees for 20 minutes. 1 dozen.
Let come to rolling boil and boil about 3 minutes. Add 1/2 cup shredded coconut, 1/2 cup nuts, if desired 3 cups instant oats. Do not bake. ...
Beat cake mix, butter and ... vanilla. Stir in chocolate chips, coconut and nuts. Spread ... 40 minutes until set. Makes about 2 dozen squares.
In a food processor or ... in coconut. Sprinkle chocolate in an even layer over ... Continue baking until macaroon topping is golden and slightly ... squares. Makes 36 squares.
Combine first 5 ingredients in ... Spoon 2 teaspoons macaroon filling in center of each ... Combine all ingredients, mixing well. Yield: 1/2 cup.
In one bowl sift together flour, cocoa, baking powder and salt. Into another bowl cream 1/2 cup butter and 1 1/4 cups sugar, creaming well. ...
Beat 1 egg white with ... Turn 1/3 of chocolate batter into 10 inch tube ... degrees for 55 to 65 minutes. Cool completely before removing from pan.
Preheat oven to 350 degrees. Thoroughly mix cocoa with shortening. Add all other ingredients in order listed. Drop by teaspoon on greased ...
Topping: In large bowl, combine ... coconut, pecans and chocolate chips. Set aside. Base: Preheat ... completely on wire rack. Cut into 2 inch squares.
Combine all ingredients in a bowl and mix well. Drop from teaspoon 1" apart, on well greased baking sheet. Bake at 350 degrees for 10 to 12 ...
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