2 c. all purpose flour
1/2 c. sugar
3 tbsp. cocoa
1 tbsp. baking powder
1/4 tsp. salt
1 egg, beaten
1 c. milk
1/3 c. oil

MACAROON FILLING:

1 c. flaked coconut
1/4 c. sweetened condensed milk
1/4 tsp. almond extract

Combine all ingredients for macaroon filling. Mix well.

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk and oil; add to dry ingredients stirring just until moistened. Spoon into greased muffin pans filling 1/3 full. Spoon 2 teaspoon Macaroon filling in center of each muffin cup; spoon remaining batter over top, filling each muffin cup 2/3 full. Bake at 400 degrees for 20 minutes. 1 dozen.