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Results 91 - 100 of 100 for chocolate macaroons
Pour ingredients into bowl; mix up. Drop by teaspoonfuls onto greased cookie sheet (we use 2 iced tea spoons). Bake at 350 degrees for 10 ...
Combine all ingredients and mix well. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 325 degrees for 10 to 12 minutes. ...
Combine all ingredients in bowl; mix well. Drop from teaspoon 1 inch apart on well greased baking sheet. Bake at 350 degrees for 10-12 ...
Combine first 3 ingredients. Add beaten eggs and vanilla. Add dry ingredients. Chill. Roll into small balls. Dip balls in confectioners' ...
Combine all ingredients in a bowl and mix well. Drop from teaspoon 1 inch apart on well greased baking sheet. Bake at 350 degrees for 10-12 ...
Heat Karo until very hot. ... form balls. Refrigerate balls to let harden up some. Then coat with melted chocolate. Kids love to help make these!
Melt butter in 8 inch ... optional extra coconut, chocolate chips, nuts in pan. Pour ... degrees for 20-25 minutes. Refrigerate and cut in squares.
In small pan dissolve gelatin ... and melted white chocolate; then gradually beat in ... watch closely. Crunch macaroons. Combine macaroon crumbs with ... pouring in cheese filling.
In the top of a ... ounce of the chocolate with 6 tablespoons of the ... remove the side of the pan, and serve the pie with the whipped cream.
Arrange peaches in 8x11-inch oval baking dish. Pour liqueur over, toss gently. Let stand 30 minutes. Preheat oven to 375 degrees. Combine ...
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