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CHOCOLATE MACAROON COOKIES | |
1/2 c. cooking oil 4 sq. melted chocolate 2 c. flour 1/4 tsp. salt Powdered sugar 2 c. sugar 4 eggs 2 tsp. baking powder 2 tsp. vanilla Mix oil, sugar and melted chocolate. Beat well and add eggs, one at a time, beating well. Add flour, baking powder, salt and vanilla. Mix well, cover and store in refrigerator overnight. Form balls and roll in powdered sugar. Bake 12 minutes at 375 degrees. |
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