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Results 1 - 10 of 125 for mexican carrots
From the kitchen of Johnsonville® ... pot, sauté the carrots, celery and onion in ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Cut carrots on an angle, cook until ... the desired hotness is acquired. Refrigerate to cool. Then longer peppers are left in the hotter it gets.
Cook carrots in the water for 10-15 ... crisp tender. Do not overcook. Add other ingredients. Marinate. Jalapenos can be left whole if you like.
Boil desired amount of sliced carrots until soft to your taste. ... your carrots will be. Add salt if desired. Let marinade all day or overnight.
Cook chicken over med heat ... fork, add the carrots to the chicken. Bring to ... the last 5 minutes of cooking. Serve with salsa, if desired.
Mix until cream. Ice cake while warm. Mix cake ingredients, add 1 large can of unsweetened pineapple (crushed) with juice. Pour into ...
Combine carrots, lemon rind, lemon juice, ... pan in moderate 350 degree oven for 1 hour or until top is brown and eggs set. Makes 4 servings.
Cover carrots with water; boil 10 minutes. ... pepper. Cover tightly and chill overnight. NOTE: Any remaining marinade real good on tossed salads.
Heat olive oil in a ... lightly thickened. Add carrots, corn, green beans, mushrooms ... Iron 6%DV; Potassium 4%DV * Daily Value / Mealtime.org
Scrape and boil carrots in boiling salted water until ... baking dish and bake in a moderate oven (350 degrees) until firm, about 1 hour. Serves 6.
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