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Results 21 - 30 of 125 for mexican carrots
Wash chicken; pat dry. Dredge ... brown garlic, onion, carrots, and celery in pan ... heat through. Sprinkle cheese on top and let melt. Serves 4.
Place above ingredients in crock pot. Cover and cook on low 6 to 7 hours. Yields 4 servings.
In a 3 1/2 or ... water, tomatoes, corn, carrot, onion, undrained chili peppers ... for 30 minutes more (do not lift cover). Makes 4 servings.
Cook noodles or pasta for ... onions, green pepper, carrot and celery and cook until ... carrot, celery and pepper, put in microwave for 3 minutes.
25. REFRIED BEANS
Wash and pick through beans. Place all ingredients in a large pot. Bring to a boil, turn heat to very low, and simmer, covered, for about 2 ...
26. MATAMBRE
Lay one steak, cut side ... and arrange the carrots across the grain of the ... moisten with a little pan liquid before serving. Serves 8 to 10.
1/4 c. yellow cornmeal 1 ... water, tomatoes, corn, carrot, onion, undrained chili peppers, ... minutes more. (Do not lift cover). Makes 4 servings.
Saute vegetables in butter. Choose 3 or 4 cheeses: Mozzarella, shredded Monterey Jack, shredded Ricotta Cottage cheese Sour Cream In deep ...
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
In crock pot combine canned beans, water, tomatoes, corn, carrots, onion, undrained chili peppers, ... setting for 10-12 hours or high for 4-5 hours.
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