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mexican carrots
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51 - 60
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mexican carrots
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51.
CHUNKY MEXICAN BEEF SOUP
Brown meat with onions, garlic ... 30 minutes. Add
carrots
, corn and potatoes and ... stock, increase stock to 6 cups, decrease water to 2 cups.
Ingredients: 15 (fourths .. oil .. pieces .. tortillas ...)
52.
MEXICAN VEGETABLES
In large skillet, sauté the ... minutes. Add the
carrots
; cover the pan and ... necessary. Serve over hot cornbread and top with sour cream or cheese.
Ingredients: 15 (cream .. oil ...)
53.
MEXICAN STYLE CHICKEN AND RICE
Sauté salt and peppered chicken ... bell pepper, and
carrot
; sauté until tender. Add ... until water is absorbed and rice is tender.
Ingredients: 14 (base .. cloves .. oil .. rice .. tomatoes ...)
54.
MEXICAN MEAT BALL SOUP
Form ground beef into meatballs. Place remaining ingredients in 6 quart soup pot. Heat to boiling. Add meatballs. Boil gently uncovered for ...
Ingredients: 11 (beef .. cubes .. rice .. sauce ...)
55.
MEXICAN CHICKEN SOUP - CHICKEN CALDO
Using a large pot, add chicken, quartered onion,
carrots
, bay leaf, 2 tsp. ... Just before serving, stir in avocado, cilantro, and lime juice.
Ingredients: 18 (avocado .. corn .. juice .. leaf .. oil .. oregano ...)
56.
CALDO (MEXICAN SOUP)
In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another ...
Ingredients: 12 (cabbage .. carrots .. celery .. cob .. onion .. peppers ...)
57.
MEXICAN COLE SLAW
Grate cabbage,
carrots
, onion, chop pepper. Mix in large bowl. In jar mix dressing ingredients together. Pour over vegetables just before serving.
Ingredients: 12 (cabbage .. carrots .. dry .. mustard .. oil .. onion ...)
58.
MEXICAN MEATBALL SOUP (PRESSURE COOKER)
Mix hamburger, rice, salt, pepper ... water. Place in
carrots
, celery, onion, garlic, green ... release pressure. Serve with warm corn tortillas.
Ingredients: 20 (cabbage .. cilantro .. corn .. garlic .. meatballs ...)
59.
MEXICAN MEATBALL SOUP
In large sauce pot, cook ... Add potatoes and
carrots
. Simmer covered for 5 ... about 30 minutes until meat and vegetables are done. 8-10 servings.
Ingredients: 15 (broth .. cilantro .. egg .. oil .. oregano .. raw ...)
60.
CHALUPA MEXICAN STEW
Put first 8 ingredients into ... Dutch oven. Add
carrots
, celery, tomatoes and tomato ... cooking, add zucchini. Serve with warm flour tortillas.
Ingredients: 12 (chilies .. oregano .. overnight ...)
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