1 chicken, deboned and diced
salt and pepper to taste
oil
1 onion, chopped
1/4 c. fresh cilantro, chopped
1/2 bell pepper, chopped
1/2 large carrot, grated
5 c. boiling water
2 tbsp. chicken soup base
2 c. rice
2 tbsp. chili powder
2 garlic cloves
1 can stewed tomatoes
1 tsp. cumin

Sauté salt and peppered chicken in small amount of oil. Add onion, cilantro, bell pepper, and carrot; sauté until tender. Add remaining ingredients. Cover and simmer over medium heat until water is absorbed and rice is tender.