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| MEXICAN RICE (DIABETIC) | |
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2/3 c. chopped onion 1 tbsp. butter 1 c. uncooked rice 1 c. chopped green pepper 1 (8 oz.) can whole tomatoes, chopped 1 tsp. salt 1 tsp. chili powder 2 c. water Saute onion in butter in non stick skillet until tender. Stir in rice, green pepper, tomatoes, salt and chili powder. Add water. Bring to boil; reduce heat and simmer covered for 20 minutes or until liquid is absorbed and rice is cooked. | |
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recipe reviews #154889
Diane Peter (Illinois) says:
We were out of packaged Spanish or Mexican Rice so I made this, it's very good & easy to make, we'll probably never go back to packaged. The only complaint on taste was from my father who said it didn't have enough onions & peppers for him.
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