| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 125 for mexican carrots
61. MEXICAN SLAW
Mix all ingredients together. Mix all together and pour over cabbage mixture. Refrigerate overnight.
62. MEXICAN MEATLOAF
Mix all ingredients. Bake 40-60 minutes at 350 degrees.
Cut meat into bite-size strips. ... Dutch oven. Cut carrots diagonally add in. Add garlic ... thick. Simmer at least 2 hours. Great with cornbread!
Combine chicken with vegetables and seasonings. Form into 6 burgers. Grill or broil on lightly oiled surface 5 to 6 inches from heat source ...
In a large saucepan of ... water, cook the carrots until just tender, about 5 ... and serve at room temperature or slightly chilled. 6 servings.
66. SALSA
Using a steel blade in ... peppers, process fine; carrots, celery, red onion, process ... pepper (red, green or yellow, chopped medium fine.)
Brown onions in a little butter; add cut up vegetables; season with salt, pepper and add a little water (about 2/3 cup). Cook until veggies ...
68. VEGGIE BEEF SOUP
Brown beef in soup pan. ... to pan, add carrots, onion, celery. Cover and ... Stir in peas and parsley, cook few minutes more. Makes about 6 cups.
69. 5 HOUR BEEF STEW
Place first 5 ingredients in a roasting pan. Mix together sauce and pour over meat mixture, cover tightly and bake at 250 degrees for 5 ...
Cook in a slow cooker on high for 45 to 5 hours. Serve as a main dish or as an appetizer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables