1 pkg. Purdue fresh ground chicken
1/4 c. oat bran or bread crumbs
1/4 c. minced onion
1/4 diced tomato
1/4 c. minced carrot
1/4 c. minced celery
1/4 c. minced green pepper
1 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. thyme
1/4 tsp. black pepper
6 Kaiser rolls

Combine chicken with vegetables and seasonings. Form into 6 burgers. Grill or broil on lightly oiled surface 5 to 6 inches from heat source 4 to 6 minutes per side until burgers are cooked thoroughly. Serve on toasted Kaiser rolls.

Serving suggestions: Halve Kaiser rolls and brush with olive oil flavored with garlic. Place on outer edges of grill for a few minutes until lightly toasted.