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Results 41 - 50 of 125 for mexican carrots
In Dutch oven combine first ... Add undrained tomatoes, carrots, chopped onion and bouillon ... also sprinkle crumbled tortilla chips in soup.
Mix beef, 1/2 cup stock, ... stock, chili pepper, carrots and rice in crockpot on ... more minutes. May be served with lemon wedges if desired.
Heat oil in large, heavy ... Dutch oven. Saute carrots, celery, onion, and garlic ... crushed red pepper to taste and top with shredded cheese.
In large pot combine chicken, ... undrained tomatoes, sliced carrots, chopped onions and bouillon. ... minutes. Serve with avocado slices. Serves 10.
Boil fryer chicken with 4 ... and add chopped carrots. Let cook 15 minutes. ... Let cook 10 - 12 minutes and add 1 package of fettucini noodles.
46. MEXICAN TUNA DIP
For about 1 1/2 cups dip you will need: Drain tuna. Mash with fork. Set aside. In medium mixing bowl, combine onion, mayonnaise, lemon ...
Sort and rinse beans. Soak ... tomatoes, bell peppers, carrots, hot pepper sauce, potatoes, ... beans. Cook until carrots and potatoes are tender.
Boil chicken with water, onion, ... cool. Add tomatoes, carrots, onion and bouillon (may ... Simmer until tender. Garnish each serving with avocado.
In a 6 to 8 ... seed). Add chayote, carrots and celery to broth, cover ... minute. Ladle into bowls. Add salt and pepper to taste. Makes 8 servings.
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave ...
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