3 - 4 lb. fryer chicken
8 ribs celery, chopped
2 sm. onions, chopped
1 clove garlic
1 c. carrots, chopped
16 oz. can tomatoes
1 tsp. cumin (spice)
2 sm. (or 1 lg.) yellow squash
1 pkg. fettucini noodles
2 sm. (or 1 med.) zucchini, sliced

Boil fryer chicken with 4 ribs of celery, 1 small onion and garlic for about 1 1/2 hours. Remove chicken from broth and add chopped carrots. Let cook 15 minutes. Add 1 small chopped onion to broth and 4 chopped celery ribs, tomatoes, cumin; cook about 30 more minutes. About 10 minutes before serving add squash and zucchini. Let cook 10 - 12 minutes and add 1 package of fettucini noodles.