4 1/2 - 5 lb. chicken
6 c. water
3 - 4 onion slices
3 stalks celery
1 tsp. salt
1/8 tsp. pepper
16 oz. can tomatoes
1 1/2 c. carrot, sliced
1 med. onion
4 tsp. chicken bouillon granules
1 sm. zucchini
1 c. frozen peas
1 avocado

Boil chicken with water, onion, celery, salt and pepper. Simmer 2 hours. Remove chicken to cool. Add tomatoes, carrots, onion and bouillon (may throw out celery and onions from simmering chicken). Simmer 30 minutes while you remove chicken from bones and cube it. Add chicken, zucchini and peas. Simmer until tender. Garnish each serving with avocado.