3 cans fat free chicken broth
1 can whole kernel corn, drained
1 can Rotel tomatoes
1 can kidney beans
1 lb. boneless chicken breast, diced and cooked

Combine all ingredients, bring to a boil. Cook 5 minutes. Remove from heat and cover saucepan. Let it stand, covered for about 15 minutes.

Makes 8 servings, 3.5 point per serving.