Results 1 - 10 of 9,040 for desserts from the 50s

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This recipe has been a ... cream. Fold into the lemon mixture. Cover a shallow ... wedges if served from a pie dish. Variation: These ... cups for individual servings.

Preheat oven to 350°F. Line ... minutes, or until the cranberries start to burst. Stir ... stirring constantly. Remove from heat. Stir in vanilla and ... Bake for 30 minutes.

In a large mixing bowl, ... and fold in the beaten egg whites. Bake in ... to make layered desserts. In a large glass ... can be seen from the outside of the container ... (at least 1 hour).

Cream together butter and sugar ... is baking, mix the eggs, brown sugar, 4 tbsp. ... squares and store in the refrigerator. These bars freeze well.

Tapioca can be served in ... full boil. Remove from heat. Stir in vanilla. Cool ... plastic wrap touching the surface before refrigeration to prevent ... prefer a richer dessert, substitute 1/2 cup of ... servings (1/2 cup each).



Cake and sauce bake together ... cake pan, combine the remaining half cup of sugar, ... spooning chocolate sauce from pan over each portion. Serve ... Whip. Makes 6 servings.

Combine everything except butter, mixing ... in pan (coat the sides and bottom, then leave ... pie shell made from a rolled sugar cookie dough.

Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made ...

Beat egg whites at high ... in schnapps during the final seconds. Cover a large ... knife, swirl carefully from the bottom up and make ... sprinkled with chocolate curls.

Preheat oven to 450°F 15 ... is absorbed. Remove from heat, allow to cool slightly ... baking sheet. Place the puffs in the preheated 450°F ... instead of the peaches.

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