| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 9,040 for desserts from the 50s
First layer - Combine flour ... and then add the chopped nuts. Press in 9 ... thick. Fourth layer - Spread remainder of Cool Whip and refrigerate.
Mix together first 3 ingredients and press in ungreased 9 x 13 glass pan. Bake at 350 degrees for 20 minutes; cool. Mix together next 3 ...
With a mixer, blend thoroughly the butter, egg yolks, powdered sugar ... small package of instant vanilla pudding mixed according to directions.
Preheat oven to 350°F. Put ... and dot with the butter. Mix the Bisquick with ... 1/2-3/4 hour until Bisquick is brown. Serve with milk or ice cream.
For pastry: In a bowl, ... apple mixture to the pastry lined pie plate. Sprinkle ... golden brown. Remove from oven. Sprinkle with pecans, then drizzle with caramel topping.
Line a 10-inch round shallow ... and sprinkle half the mixture over the bottom of ... cooked through, about 20 minutes. Serve warm. (Serves 5)
Prepare 1 (4 oz) size ... as directed on the package, reducing cold milk to ... Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
Bring water and butter to rolling boil. Remove from heat and add flour, stirring ... Cool Whip. Drizzle chocolate syrup on top and refrigerate.
Use 1 quart fondue pot or 1 quart crockette. Rub butter around pan. Place candy and marshmallows in pot. Cover and cook, stirring until ...
Line 15 x 13 pan ... graham crackers. Add the other 5 graham crackers on ... in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables