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tripe
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tripe
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1.
ITALIAN STYLE TRIPE
Wash the
tripe
and place in a large ... puree of fresh ripe tomatoes may be quickly prepared in the blender when ripe tomatoes are in season.
Ingredients: 9 (flakes .. leaves .. peppercorns .. puree .. salt ...)
2.
SMOTHERED TRIPE
Make sure that
tripe
is thoroughly cleaned before cooking. ... so that it will not burn. Can be served with remaining sauce in pan over rice.
Ingredients: 9 (cloves .. onion .. salt .. tripe ...)
3.
TRIPE
Parboil at least 30 minutes. ... saute together. Add to above: Add
tripe
. Simmer covered 1 1/2 hours. Serve with spaghetti and lots of cheese.
Ingredients: 15 (basil .. carrots .. cheese .. garlic .. oil .. onion ...)
4.
TRIPE
Tripe
is usually sold 'dressed', but ... the parsley 5 minutes before serving, sprinkle the bread crumbs on top and brown gently under the grill.
Ingredients: 8 (bacon .. crumbs .. milk .. onions .. parsley .. tripe ...)
5.
BATTER FRIED TRIPE
To begin mix first 7 ... more or until
tripe
is tender. Cool. Meanwhile, make ... in this mixture. Drain. Dip in batter, fry until golden brown.
Ingredients: 14 (cloves .. flour .. leaves .. onions .. pieces .. salt ...)
6.
FRIED TRIPE
Cut in serving pieces, sprinkle with salt and pepper. Beat egg, add 1 tablespoon of milk, 1 teaspoon scraped onion, dip in flour. fry in ...
Ingredients: 4 (egg .. onion .. tripe ...)
7.
STUFFED TRIPE KROOSH
Mix all stuffing ingredients together well. Wash
tripe
and sew together on 3 ... cook about 1 1/2 hours or until tender when pierces with fork.
Ingredients: 9 (allspice .. inches .. meat .. peas .. salt ...)
8.
TRIPE
Tripe
is beef stomach. The stomach ... cut into strips or squares. It may then be broiled with plenty butter added or served in savory sauce.,
Ingredients: n/a
9.
TRIPE SAUCE
Mix brown sugar, mustard and ... blended, stir into melted butter. Can be used for boiled
tripe
, calf's head, boiled tongue, or pig's trotters.
Ingredients: 5 (ground .. mustard .. sugar .. vinegar ...)
10.
FRIED TRIPE
Boil
tripe
for 30 minutes, then drain ... fry in hot grease until golden brown. Serve with lemon wedges or tomato sauce, catsup or chili sauce.
Ingredients: 4 (crumbs .. eggs .. tripe ...)
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