Results 11 - 20 of 26 for tripe

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Cut tripe into bite-size pieces. Trim excess ... and slowly add 1 cup water to form paste. Pour paste mixture into pot containing tender tripe.

12. TRIPE
After tripe has been washed well, par ... until tender. Tomatoes may be cooked prior to adding to the saucepan. This makes for a better sauce.

Wash tripe thoroughly, remove excess fat and ... fresh cilantro, chopped green onion, chiltpin, limon (lemon) and toasted bolillos Buen Provecho!!

14. MENUDO
Put tripe, pigs feet and hominy ... sourdough bread, or corn or flour tortillas. Top menudo with chopped yellow onions, lemon, lime and cilantro.

Chop tripe in 1 inch cubes and ... remainder of ingredients, mincing garlic and onion. Add hominy and salt last and simmer for 10 to 15 minutes.



16. MENUDO
All ingredients are approximate. Wash and cut honeycomb tripe into bite size pieces. Put ... enough for 8 to 10 people for main dish. Freezes well.

Boil sugar, water, peels and spices for 10 minutes. Strain out peels and cinnamon stick. Add triple sec and wine. Heat without boiling. ...

18. MENUDO

19. MENUDO
Cook feet and neck for ... Clean fat off tripe. Cut to desired size. ... oregano. Cook for 30 minutes more. Serve with lemon, onion, and oregano.

20. MENUDO
Cut and clean tripe by rinsing under water. Put ... green onion or chili peppers on table to add if desired lemon. Serve with warm flour tortillas.

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