6 c. chicken broth
2-3 cans diced Rotel tomatoes
4 slices bacon, cooked slightly
1 med. onion, diced & browned in butter
3 tbsp. cilantro
Monterey Jack pepper cheese
Tortilla chips

I heavily spice a chicken and bake it for 4 hours at 275 degrees and then use the broth; you may have to pour a can of chicken broth over it to help the process.

Heat up the broth. Cook bacon and onion and butter together and add to broth. Add cilantro. Slow cook for an hour or so (especially if you add the baked chicken). Serve on tortilla chips with shredded Monterey Jack pepper cheese.