1 1/2 lb. carrots
1 c. bread crumbs
1 c. milk
3 tbsp. melted butter
Salt & taste
2 eggs, beaten slightly

Scrape and boil carrots in boiling salted water until tender. Grate or mash them fine and add bread crumbs, milk, butter and salt. Add eggs. Put in a baking dish and bake in a moderate oven (350 degrees) until firm, about 1 hour. Serves 6.